Spring Creek Meats
~Fresh straight from our family farm~
 

Yesterday marks one year of Rudy being on the farm! Rudy is our farm pup, a red heeler/border collie cross who rules the roost. He's...

Dad--he deserves the world, but a family cookout for Father's Day is a pretty good start :) While gifts may not be necessary, we both...

See how easy it is to corn your own brisket! Store-bought corned beef just doesn't compare in quality or flavor.

Howdy there, farm friend! Have you been thinking about buying in bulk this year? By "bulk," I mean quarters and halves of beef, and half...

"How could you kill them; how heartless can you be!?” This question used to make me feel sick. But not anymore and here's why...

Our "Easy Recipe Roundup" took place in September and it was so much fun! So many amazing recipes were sent in to give us all a little...

I just love chicken. It's healthy, versatile, and goes with almost anything. Of course, farm fresh chicken takes any ordinary recipe over...

Ahh, flank steak. Such an over-looked cut of beef. It has intense flavor, and when cooked right, can be incredibly tender and delicious....

The last couple of weeks have been full of one thing after another. When it rains, it pours, I guess. Even though the bad luck seemed to...